Try this easy and very tasty recipe for a different take on a weeknight dinner!

Ingredients

• 1 can cream of mushroom condensed soup
• ½ cup milk
• 1/3 cup white wine
• 1 teaspoon crushed garlic
• 1 tablespoon Worcestershire sauce

• 6 pork chops
• 1 teaspoon seasoning salt
• 2 eggs, beaten
• ¼ cup all-purpose flour
• 2 cups breadcrumbs
• Olive oil

Directions

• Preheat oven to 180 Celsius.
• Combine soup, milk, wine, garlic and Worcestershire sauce in a medium bowl.
• Rinse pork chops, dry with paper towel and season.
• Flour chops, dip in egg and coat liberally with breadcrumbs.
• Heat oil medium-high heat. Fry chops 5 minutes each side or until breading appears well browned.
• Transfer chops to a baking dish, cover with foil and bake for 1 hour.
• Cover chops with combined soup mixture, replace foil and bake for another 30 minutes.

Serve with steamed vegetables.